Ingredients
- 2 cup water, plus 1/3 cup
- 3 tablespoons soy sauce
- 2 pounds, about 5, bone-in chicken thighs
- 1/2 cup peanut butter, chunky style
- 2 tablespoons lime juice
- 2 teaspoons sugar
- 1 teaspoon chopped garlic
- 1/2 teaspoon red pepper flakes
- 4 large flour tortillas
- 2 carrots, grated
- 1 small cucumber, julienned
- 2 cups shredded cabbage, (reserve 4 outer leaves for Round 2 Pork Cabbage Wraps recipe)
- 1/4 cup freshly chopped cilantro leaves
- Salt and freshly ground black pepper
Directions
In a saucepan over medium heat, bring 2 cups of water and the soy sauce to a boil. Reduce the heat to a simmer and add the chicken thighs. Simmer until cooked through, about 15 minutes. Remove the chicken from pan to a cutting board. When cool enough to handle, shred meat and discard the bones. Reserve 1/4 cup for Round 2 Thai Chicken Spring Rolls recipe.
In a small bowl combine the peanut butter, lime juice, sugar, garlic and red pepper flakes. Whisk in about 1/3 cup water and simmer until thick, and a pourable consistency is reached. Reserve 1/4 cup of the dressing for Round 2 Thai Chicken Spring Rolls recipe.
Warm the tortillas in microwave wrapped in a slightly damp towel for about 45 seconds to make them more pliable. Assemble the wraps by layering, the chicken, dressing and vegetables. Top with more dressing before rolling up. Secure with toothpicks and slice in half. Reserve 1 cup of vegetables for Round 2 Thai Chicken Spring Rolls recipe.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By metalpunkmonste...
Seven Hills, OH
on August 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
my fiance is just learning to cook and he made this recipe all by himself. it came out great! we used prepackaged cole slaw mix instead of the cabbage and carrots. there wasn't enough sauce, so we're going to double that part next time. it still tasted fantastic.
By tanyae_13092487
Mansfield, 83
on August 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night. My husband and our guests loved this wrap.
The changes I will make next time are:
Instead of grated carrots, I would prefer them to be julienned.
I'll add a hint of cumin to the peanut sauce.
Maybe add some scallions and/or sprouts...
By .mingustiesii_1...
Randolph, 61
on August 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe, for the Peanut Sauce, to the letter....it did not come out the way its suppose to.(it didn't come out creamy Only thing I can think of is....maybe it was the Peanut Butter I used. Does it matter what brand you use? I just used the store brand. The recipe does not specify a particular brand....
Anybody, who has done this recipe.....can you give me some tips, or suggestions?!! I really love Thai Peanut Sauce....have been looking for a good recipe for this a long time....
Read all 4 reviews