Salsa Verde Chicken Wraps

  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 cup Pace® Salsa Verde

2 cups diced cooked chickens

1 large red pepper, diced (about 1 cup)

1 large avocado, diced (about 1 cup)

1/2 cup sour cream

4 flour tortillas (10-inch), warmed

2 cups shredded lettuce

Directions

  1. Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
  2. Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.

Classic Cobb Salad

Turkey Lettuce Wraps

Antipasto Summer Lettuce Wraps

Lobster of the Links Napa Cabbage Wraps

Spicy Szechuan Chicken Lettuce Wraps

Grilled Chicken Lettuce Wraps with Sesame Miso Sauce

Online Round 2 Recipe - Spicy and Sweet Chicken Wraps

Asian Chicken Wrap with Chili Sauce and Caramel Corn