Vegetable Cream Sauce

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
about 2 cups
Level:
Easy

Ingredients
  • 1 can (10.75-ounces) condensed cream of broccoli soup
  • 3/4 cup whole milk
  • 1 1/2 cups shredded sharp Cheddar
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon minced garlic
  • Salt and pepper
Directions

Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.


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