Vegetable Lo Mein

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • uGy__41 (8-ounce) package lo mein noodles
  • 2 tablespoons canola oil
  • 2 teaspoons chopped garlic
  • 1 teaspoon chopped ginger
  • 1 (16-ounce) bag frozen stir-fry vegetables
  • 1/4 cup low-sodium soy sauce
  • 2 scallions, finely sliced
  • 1 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sesame oil
Directions

Cook the noodles according to package directions.

Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.


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