Veggie Stuffed Onions

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 large sweet onions, peeled
  • 2 cups frozen vegetable medley, thawed (recommended: Birds Eye)
  • 2 tablespoons herb garden seasoning (recommended: McCormick)
  • 1/2 cup shredded Cheddar
  • 4 tablespoons butter, cut into pieces
Directions

Preheat grill to medium heat.

Slice off the top third of each onion and set aside; save tops. Slice an "X" in the inner 2/3 off each onion. Using a spoon remove the inside of the onion forming a bowl. Dice the removed inner section of the onions and set aside.

In a medium bowl combine the vegetable medley, diced onion, herb garden seasoning and cheese. Evenly divide the mixture into each onion bowl. Top each filled onion with a tablespoon of butter.

Cover the onion with its original top. Wrap with 2 layers of foil and place on the grill or in a preheated 400 degree F oven. Grill or bake for 20 to 25 minutes or until onions are tender.


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