- 2 cups light rum
- 1/2 cup dark rum
- 5 (25-ounce) bottles sparkling apple cider
- 1 (64-ounce) carton mango juice
In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice. Stir to blend liquids. With a ladle, pour wassail into individual goblets.