(Web Exclusive) Round 2 Recipe: Black Bean Enchiladas

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Picture of (Web Exclusive) Round 2 Recipe: Black Bean Enchiladas Recipe 1 Video | Photo: (Web Exclusive) Round 2 Recipe: Black Bean Enchiladas Recipe
Rated 5 stars out of 5
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Total Time:
32 min
Prep
12 min
Cook
20 min
Yield:
8 enchiladas
Level:
Easy
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Ingredients

  • 1 (10-ounce) can enchilada sauce
  • 8 corn tortillas
  • 1 cup leftover black bean burger mixture
  • 1/2 cup shredded Cheddar

Directions

Click here to see how she does it.

Preheat oven to 350 degrees F.

Pour half the of the enchilada sauce into the bottom of a baking dish.

Warm tortillas by wrapping in a damp paper towel and heating in microwave for 45 seconds or until soft and pliable.

Place 2 tablespoons of black bean burger mixture onto the bottom third of a tortilla. Roll the tortilla up and place seam side down into the baking dish. Repeat with remaining black bean burger mixture and tortillas. Pour the remaining enchilada sauce over the filled tortillas. Top with the Cheddar and bake in the preheated oven for 15 to 20 minutes or until the cheese is browned and bubbly.

Black Bean Burgers:

  • 1/2 medium yellow onion, roughly chopped
  • 1 tablespoon chopped garlic
  • 2 (15-ounce) cans black beans, rinsed and drained, divided
  • 2 tablespoons freshly chopped cilantro leaves
  • 2 teaspoons freshly chopped parsley leaves
  • 1 egg
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup bread crumbs
  • Salt and fresh ground black pepper
  • 4 hamburger rolls

Optional Toppings:

  • 1 tomato, sliced
  • 4 small Romaine lettuce leaves, or any other type you have on hand
  • 1/4 cup ketchup

Heat a grill or grill pan over medium-low heat.

In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.

Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.

Reserve 1/3 of the black bean mixture for Round 2 Recipe. Divide remaining mixture into 4 portions and form into patties. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.

Use the leftovers from this recipe in Black Bean Enchiladas.

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Newest Ratings and Reviews

Read all 18 reviews

  • on April 11, 2012

    Flag

    These were so good. I had this in the oven and the kitchen cleaned up in 5 minutes! Super cheap and really yummy. Made with paula's mexican rice, which was great too. We had the black bean burgers yesterday, which I liked a lot, but this I think I liked more.

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  • on October 16, 2011

    Flag

    These are amazing. Super cheap, easy and delicious. Will make again!

    people found this review Helpful.
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  • on August 15, 2011

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    Can't beat this for a cheap, quick and easy weeknight meal. Delish!

    people found this review Helpful.
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