Ingredients
- 2 cups semisweet chocolate morsels
- 2 cups white morsels (recommended: Guittard Choc-Au-Lait)
- 2/3 cup toasted macadamia nuts or toasted almonds, coarsely chopped
Directions
Line a 13 by 9-inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt all but 1/4 cup of semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Pour chocolate onto prepared sheet and spread to cover entire surface and form 1 even layer. Melt all but 1/4 cup of white chips in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Drizzle melted white chocolate over semisweet chocolate layer. Using a toothpick or skewer, swirl the melted chocolates together, creating a marbled effect.
Place nuts in a plastic bag and crush, using a rolling pin. Sprinkle chocolate with nuts and remaining semisweet and white morsels. Gently press toppings into melted chocolates. Refrigerate for 30 minutes, or until chocolate is firm. Remove waxed paper from chocolate. Cut or break chocolate into bite-size pieces.
Photo: White Chocolate Macadamia Nut Bark Recipe

















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By gogirlusa
St. Louis, MO
on December 17, 2010
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This is AWESOME!! We make it every single year for Christmas and everyone always raves about it! We use milk chocolate (Hershey's chips instead of semi sweet. We also use sliced almonds instead of macadamia nuts. I am sooo excited to make this again this year...I always end up eating a ton so I have to make another batch lol!
By karinslvhomes_1...
Las Vegas, NV
on December 31, 2009
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This was very easy and so good. Gave them out for Christmas and everyone enjoyed it.
By cjsmay_5325888
Scott AFB, IL
on October 17, 2009
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IT was so good and my neighbors loved it!!!!!!!
Read all 34 reviews