Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

White Chocolate Macadamia Nut Bark

Sandra Lee

Recipe courtesy ?Sandra Lee Semi-Homemade Desserts,? Miramax Books, 2003

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Gift Goodies

Rated: 4 stars out of 5Rate itRead users' reviews (40)

Close

Times:

Prep
15 min
Inactive Prep
30 min
Cook
4 min
Total:
49 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 cups semisweet chocolate morsels
  • 2 cups white morsels (recommended: Guittard Choc-Au-Lait)
  • 2/3 cup toasted macadamia nuts or toasted almonds, coarsely chopped

Directions

Line a 13 by 9-inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt all but 1/4 cup of semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Pour chocolate onto prepared sheet and spread to cover entire surface and form 1 even layer. Melt all but 1/4 cup of white chips in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Drizzle melted white chocolate over semisweet chocolate layer. Using a toothpick or skewer, swirl the melted chocolates together, creating a marbled effect.

Place nuts in a plastic bag and crush, using a rolling pin. Sprinkle chocolate with nuts and remaining semisweet and white morsels. Gently press toppings into melted chocolates. Refrigerate for 30 minutes, or until chocolate is firm. Remove waxed paper from chocolate. Cut or break chocolate into bite-size pieces.

Next Recipe

More recipes? Try these recommendations:

Peppermint Bark

Similar Recipe

Peppermint Bark

Picture of White Chocolate Macadamia Nut Bark Recipe

Photo: White Chocolate Macadamia Nut Bark

Similar Recipes

Read more Comments & Reviews (40)

Comments & Reviews

  • recipe White Chocolate Macadamia Nut Bark
    Joy McChord AFB, WA 10-17-2009

    Flag

    chocolate bark YUM!!!

    Rated: 5 stars out of 5
    IT was so good and my neighbors loved it!!!!!!!
  • recipe White Chocolate Macadamia Nut Bark
    Terri Coppell, TX 01-02-2008

    Flag

    Fantastic with Almonds

    Rated: 5 stars out of 5
    Very easy and tasted great with almonds!
  • recipe White Chocolate Macadamia Nut Bark
    Anonymous 12-28-2007

    Flag

    MmmmMmmm Good!

    Rated: 5 stars out of 5
    This i sa wonderful recipie! We used crushed candy canes instead for more of a "christmas feel" and it was wonderful it... was gone within seconds! i would definatly make it again!!!Read more
  • recipe White Chocolate Macadamia Nut Bark
    Anonymous 12-14-2007

    Flag

    Not good

    Rated: 1 stars out of 5
    Something went horribly wrong - it must have because the candy didn't taste any better than a regular Hershey Bar. I... expected more after incurring the expense of the white chooclate and macadamia nuts.Read more
  • recipe White Chocolate Macadamia Nut Bark
    JoAnn Gilbert, AZ 08-17-2007

    Flag

    Only for the semi-sweet chocolate lover

    Rated: 3 stars out of 5
    If you are not a big fan of semi-sweet choclate, this is not the receipe for you. My husband like the bars, but I wasn't a... big fan.Read more
  • recipe White Chocolate Macadamia Nut Bark
    Anonymous 05-09-2007

    Flag

    good and simple

    Rated: 5 stars out of 5
    Very easy and tasty. Everyone loved it.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement