- 1 orange
- 1 (750 ml) bottle chilled white wine, such as Riesling
- 1 (15-ounce) can sliced peaches in heavy syrup
- 1/2 cup orange flavored liqueur (recommended: Cointreau)
- 1/2 cup orange juice
- 1/4 cup sugar
Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.