Orange Chile Noodles

Recipe courtesy Caprial Pence

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Picture of Orange Chile Noodles Recipe Photo: Orange Chile Noodles Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 13 Reviews
Total Time:
35 min
Prep
15 min
Inactive
10 min
Cook
10 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 12 ounces dried Chinese egg noodles or spaghetti
  • 1/2 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon peeled, minced fresh ginger
  • 1 orange, zested and juiced
  • 1 teaspoon frozen orange juice concentrate, thawed
  • 1/4 cup soy sauce
  • 1/3 cup sweet hot chile sauce (nuoc cham ga or mae ploy, a Thai condiment)
  • Chopped scallions, for garnish, optional

Directions

In a stockpot over high heat, bring about 8 cups of water to a boil. Add the noodles and cook until al dente, 7 to 10 minutes. Drain well and place in large bowl. Set aside.

In a bowl, whisk together the remaining ingredients. Pour the dressing over the noodles and toss well. Let sit at least 10 minutes before serving. Garnish with chopped scallions, if using.

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Newest Ratings and Reviews

Read all 13 reviews

  • on May 28, 2013

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    Very Good. Easy too.. I used linguine noodles and added 2 tablespoons sesame oil to the vegtable oil and it turned out perfect. I ill serve this again.

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  • on December 08, 2012

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    Delicious!! My husband and I love it! We make this at least 3 or 4 times a month. Great to make ahead and eat for lunch the next day too. Great recipe!

    people found this review Helpful.
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  • on June 26, 2011

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    I've made several times and everyone asks for the recipe. I used Iron Chef General Tsos Sauce and & Glaze instead of the sweet hot chile sauce - gives a nice sweetness – with low heat. I reduced the amount of oil and use olive oil instead of vegetable oil. I also use thin spaghetti. This is a great dish to serve at room temperature.

    people found this review Helpful.
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