Photo: Orange Chile Noodles Recipe
Ingredients
- 12 ounces dried Chinese egg noodles or spaghetti
- 1/2 cup vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon peeled, minced fresh ginger
- 1 orange, zested and juiced
- 1 teaspoon frozen orange juice concentrate, thawed
- 1/4 cup soy sauce
- 1/3 cup sweet hot chile sauce (nuoc cham ga or mae ploy, a Thai condiment)
- Chopped scallions, for garnish, optional
Directions
In a stockpot over high heat, bring about 8 cups of water to a boil. Add the noodles and cook until al dente, 7 to 10 minutes. Drain well and place in large bowl. Set aside.
In a bowl, whisk together the remaining ingredients. Pour the dressing over the noodles and toss well. Let sit at least 10 minutes before serving. Garnish with chopped scallions, if using.
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By mihighness
Long Beach CA.
on May 28, 2013
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Very Good. Easy too.. I used linguine noodles and added 2 tablespoons sesame oil to the vegtable oil and it turned out perfect. I ill serve this again.
By passion4cookin
Cincinnati, OH
on December 08, 2012
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Delicious!! My husband and I love it! We make this at least 3 or 4 times a month. Great to make ahead and eat for lunch the next day too. Great recipe!
By In A Pinch
Alexandria, VA
on June 26, 2011
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I've made several times and everyone asks for the recipe. I used Iron Chef General Tsos Sauce and & Glaze instead of the sweet hot chile sauce - gives a nice sweetness – with low heat. I reduced the amount of oil and use olive oil instead of vegetable oil. I also use thin spaghetti. This is a great dish to serve at room temperature.
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