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Blue Cheese Mousse Canapes with Radish

Recipe courtesy Garde Manger, John Wiley and Sons, Inc., 2000

Show: Sara's SecretsEpisode: Hors d'oeuvre Party

Rated: 5 stars out of 5Rate itRead users' reviews (3)

  • Prep Time:

    30 min

  • Level:

    Easy

  • Yield:

    about 48 pieces

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Times:

Prep
30 min
Inactive Prep
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Cook
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Total:
30 min
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Ingredients

  • 1/3 pound blue cheese
  • 1/4 pound cream cheese
  • Kosher salt and freshly ground black pepper
  • 1/3 cup heavy cream, whipped to soft peaks
  • About 48 (1 1/2-inch) white bread rounds, buttered and toasted
  • About 48 thin slices radish

Directions

In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps. Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Blue Cheese Mousse Canapes with Radish
    DIANE great falls, VA 11-22-2008

    Flag

    so easy to make

    Rated: 5 stars out of 5
    I made this as one of the canapes for a French supper club and it was so easy. Mousse can be made ahead as well as the bread... rounds. Everyone loved it !!!Read more
  • recipe Blue Cheese Mousse Canapes with Radish
    Tess Minneapolis, MN 07-26-2007

    Flag

    vegetarian friendly

    Rated: 4 stars out of 5
    This is a nice appetizer for entertaining a crowd because 1. it makes a LOT and 2. vegetarians can eat it. Not difficult to... make, especially because I used pita chips instead of toasting bread. I would maybe add another bit of crunch to the top... another veggie.Read more
  • recipe Blue Cheese Mousse Canapes with Radish
    DAWN Gig Harbor, WA 05-19-2004

    Flag

    very attractive

    Rated: 5 stars out of 5
    I made this recipe for a bridge pary, and the most difficult part was making little bred rounds. Just time consuming is all,... perhaps crackers next time! It was easy & very attractive and went over well with the guests.Read more
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