Ingredients
- 1/3 pound blue cheese
- 1/4 pound cream cheese
- Kosher salt and freshly ground black pepper
- 1/3 cup heavy cream, whipped to soft peaks
- About 48 (1 1/2-inch) white bread rounds, buttered and toasted
- About 48 thin slices radish
Directions
In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps. Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.
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By merrydoll
Great Falls, MT
on March 23, 2010
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I had this similar mousse at a local restaurant and they served the mousse with a rib steak, on the side, it was wonderful! I added some garlic and that kicked it up a bit. Love it...
By pech56_1912641
great falls, VA
on November 22, 2008
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I made this as one of the canapes for a French supper club and it was so easy. Mousse can be made ahead as well as the bread rounds. Everyone loved it !!!
By goldietmarie_70...
Minneapolis, MN
on July 26, 2007
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This is a nice appetizer for entertaining a crowd because 1. it makes a LOT and 2. vegetarians can eat it. Not difficult to make, especially because I used pita chips instead of toasting bread. I would maybe add another bit of crunch to the top... another veggie.
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