Ingredients
- 2 1/3 cups sugar
- 2/3 cups water
- 2/3 cup oil
- 4 eggs
- 2 cups mashed sweet potatoes
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1 cup coarsely chopped pecans
Directions
Preheat oven to 350 degrees F.
Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Read all 37 reviews
By Lovetocook9
Buras, Louisiana
on November 26, 2011
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It is very moist and tasty bread. I will make this for the Junior Beta bake sale. Thank you Bill for the great recipe.
By worthy2
on November 22, 2011
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Great, Once you have your first piece, you can not stop eating it
By shylababy
sc
on April 14, 2011
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This recipe is great. I did not add the nuts but even without them it was really good. My family has already requested that it be made again.
Read all 37 reviews