Recipe courtesy of The Hot Truck
The Sep Pep Sandwich
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1061
- Total Fat
- 66 g
- Saturated Fat
- 37 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 5 g
- Sugar
- 11 g
- Protein
- 49 g
- Cholesterol
- 195 mg
- Sodium
- 2395 mg
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1061
- Total Fat
- 66 g
- Saturated Fat
- 37 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 5 g
- Sugar
- 11 g
- Protein
- 49 g
- Cholesterol
- 195 mg
- Sodium
- 2395 mg
Ingredients
Garlic Sauce:
Pizza Sauce:
Directions
- Preheat oven to 375 degrees F.
- Make the Garlic Sauce: In a medium bowl, microwave the butter on high until melted, about 3 minutes. Whisk in the garlic.
- In another medium bowl, whisk together the pizza sauce, tomato juice, garlic, and salt. Set aside.
- Slice off part of the rounded side of each bread half to create a flat surface. (This will allow the bread to lay flat in the oven.) Cut the loaves open, lengthwise, keeping them intact like a book. Cut each loaf in half, crosswise, to make 4 sections. Arrange the bread on a baking sheet.
- Using a brush, slather the bread with the garlic sauce. Using a ladle or spoon, cover the bread with tomato sauce (be sure to cover to the edges to prevent burning).
- Spread about 1/4 of the mushrooms and mozzarella, and 1/2 cup (about 20 slices) of pepperoni across each loaf section and sprinkle with oregano.
- Bake until all the cheese is melted and the bread is golden brown, about 8 to10 minutes. Serve immediately.
