Tummy-Yum Bread Pudding

Recipe courtesy Sallie Ann Robinson

Show: Sara's SecretsEpisode: Low Country Cooking

Rated: 5 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
30 min
Level:
Intermediate
Yield:
8 to 12 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 1/2 loaves white or wheat bread (day-old bread works great)
1 1/2 cups whole milk
1 cup sugar
3/4 cup melted butter or margarine
2 tablespoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 eggs, beaten
16-ounce can fruit cocktail
8 1/4-ounce can crushed pineapple
1/2 cup chopped pecans
1/2 cup dark raisins

Directions

Preheat 350 degrees F.

Tear each slice of bread into about 5 or 6 pieces and place in a large bowl. In a separate bowl, place the milk, sugar, butter, vanilla, cinnamon, nutmeg, and eggs. Mix well, until the sugar dissolves. Add the fruit cocktail, pineapple, pecans, and raisins, and then gently fold in the torn bread, making sure it soaks up the liquid ingredients. Pour equal amounts of the mixture into 2 greased 9 by 13-inch baking pans. Bake for 40 minutes, stirring once after 15 or 20 minutes. Stirring helps rich bread pudding bake evenly. Serve cold or hot, depending on the season and your mood.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Bread Pudding with Caramel Rum Sauce

Picture of Tummy-Yum Bread Pudding
Recipe

Photo: Tummy-Yum Bread Pudding

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Tummy-Yum Bread Pudding
Marianne Auckland, WY 10-26-2008
Flag

Satisfying!
Rated: 5 stars out of 5

Because it has so much fruit and nuts and everything in it, it was a totally guilt-free dessert! I found I had to increase... the amount of milk and liquid a lot. Read more
recipe Tummy-Yum Bread Pudding
Anonymous 02-11-2007
Flag

bread puddin
Rated: 3 stars out of 5

This is very good as a starter. I used it and developed my own recipe from it. mmmmm good!!
recipe Tummy-Yum Bread Pudding
Mary New Brunswick, NJ 04-19-2006
Flag

Adaptable
Rated: 5 stars out of 5

I used fruit in gelatin instead of canned fruit and this recipe came out sweet and moist! Great recipe
recipe Tummy-Yum Bread Pudding
Sharon Hammonton, NJ 10-22-2005
Flag

LOVIN' IT
Rated: 5 stars out of 5

One happy family!
recipe Tummy-Yum Bread Pudding
Nate Winter Park, FL 05-12-2005
Flag

Best Bread Pudding
Rated: 5 stars out of 5

Turned out absolutely scrumptious and looked just as sexy!
recipe Tummy-Yum Bread Pudding
DARLYN Honolulu, HI 01-29-2005
Flag

Wonderful !!!
Rated: 5 stars out of 5

very easy i am just a kid! mom just supervise the oven i did everything. hope some day i can become a bakery chef. enjoy... food network watch it everytime i have chance enjoy your show!Read more