Sauteed Corn and Green Peppers

Total Time:
13 min
Prep:
8 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 2 cups frozen corn kernels (or fresh if in season), thawed in the refrigerator
  • 1 green bell pepper, halved, stem, seeds, and ribs removed, and cut into 1/4-inch dice
  • Pinch red pepper flakes
  • Salt and freshly ground black pepper
Directions

In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.


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    Recipe courtesy of Food Network Kitchen