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Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.
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Photo: Sauteed Green Beans and Mushrooms Recipe
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By iibills
Central Texas
on September 16, 2011
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After reading several of the reviews I blanched the green beans with a crushed clove of garlic and approximately one teaspoon of salt. After draining the beans I sprinkled some bacon crumbles along with the mushrooms and fried onions. It got rave reviews from the wife!
By rybarra96
Delhi, CA
on December 09, 2009
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I used 3 cloves of garlic cooked them with the mushrooms. then added sallt , pepper , and poultry seasoning ( dried not ground. Then the green beans. Topped it off with the onions just before serving , so they wouldn't be soggy. Was a big hit !!!!!!
By knic1212_10035250
Washington, DC
on December 02, 2009
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I made this green bean dish for Thanksgiving, because it seemed super simple and tasty. However, it was the most boring thing on my menu. I overcooked the green beans, which was my fault, but even still, it was just boring. It didn't make me want to eat it at all.
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