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I think if you trash the Splenda and sub either sugar or Trivia, you have yourself a real winner here.

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try using simple syrup to make this. No aftertaste and just sweet enough. Splenda is too sweet, IMO

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Hey Joan Marie, as a diabetic for more than 40 years, I appreciate the recipe that calls for Splenda. And I liked this! Furthermore, if you were familiar with the guidelines for carbohydrate and sugar intake, you would know that a broad statement such as "shouldn't be drinking anyway" is a little ignorant. Thanks Sandra!