Cuban Mojito

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe


16 mint leaves

2 limes, sliced into eighths

8 teaspoons sugar

1 liter seltzer water

4 ounces white rum (optional)


  1. In 4 highball glasses, add 4 mint leaves, 4 pieces of lime, and 2 teaspoons sugar to each glass. Muddle in the bottom of the glass using a muddler or a wooden spoon. Add ice to each glass, top with the seltzer water, and stir. Add 1-ounce rum to each glass, if desired.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mojito (Cuban Rum Lime Spritzer)

Frozen Mojito

Mojito Limeade

Mistletoe Mojito