House Number - 0065252F1
Recipe courtesy of Sandra Lee

Scallop and Mushroom Chowder

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 28 min
  • Prep: 7 min
  • Cook: 21 min
  • Yield: 4 servings
Share This Recipe



  1. In medium pot, over medium-high heat, melt 2 tablespoons butter. Dredge scallops in flour. Shake off excess and saute in butter for 3 minutes, or until opaque and starting to color. Use a slotted spoon to remove scallops from pan and set aside.
  2. Melt remaining 2 tablespoons of butter in pan. Saute mushrooms and celery for 5 minutes.
  3. Stir in wine, potato soup, clam juice and seafood seasoning. Bring to boil, reduce heat and simmer for 10 minutes. Stir in scallops with any accumulated juice and simmer for 3 minutes.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages