- 1 small cucumber, grated
- Bunch fresh mint, leaves finely chopped
- Bunch fresh dill, leaves finely chopped
- Zest of 1 lemon
- 1 cup Greek-style yogurt
- Kosher salt
In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Serena Palumbo