Sesame-Ginger Salmon en Papillote

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Zest of 1/2 an orange

1 teaspoon peeled, minced fresh ginger

3 tablespoons soy sauce

1 tablespoon fresh orange juice

2 teaspoons rice vinegar

2 teaspoons toasted sesame oil

2 heads baby bok choy, ends trimmed and cut into thirds through the stem

1 red bell pepper, seeded and thinly sliced

1/2 cup bean sprouts

4 (6-ounce) salmon fillets

Freshly ground black pepper

Olive oil, for brushing packets

1/3 cup diagonally thinly sliced scallions, for garnish