- 1/2-ounce vodka (recommended: Skyy Vodka)
- 1/2-ounce melon liqueur (recommended: Midori Melon Liqueur)
- 1/2-ounce raspberry liqueur (recommended: Chambord)
- Splash pineapple juice
- Splash cranberry juice
Pour all ingredients into a cocktail shaker filled with ice. Shake and strain into a 14-ounce glass filled with ice. Serve with a tall straw.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.