Recipe courtesy of Robyn Closson

South Beach Tea

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 drink
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Ingredients

Directions

  1. With a melon baller, make small balls with the peaches, leaving the skin on for color. Layer crushed ice and peach balls in a hurricane glass. In a shaker filled with ice, combine the liquor and fruit juices. Shake vigorously until all ingredients are mixed thoroughly and chilled evenly. Strain into glass over peaches and ice. Top with lemon-lime soda. Garnish with a pineapple wedge on the rim of the glass and serve.
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