Recipe courtesy of Tanya Holland

South African Sambal

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  • Total: 3 hr 15 min
  • Prep: 15 min
  • Cook: 3 hr
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Ingredients

Directions

  1. Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with remaining ingredients and mix well. Allow to sit refrigerated for several hours before serving.

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