Season 3, Episode 4

Challenge: Bartender Battle

This challenge takes six amazing bartenders out of the bar and puts them on the beach. South Beach, that is. This show highlights the best of bartending--the best recipes, the fastest pours and the most incredible routines. Watch as our bartenders flip, twirl, pour and spin their way to $10,000.

Christian Delpech, Carnival Court at Harrah's Las Vegas Casino Hotel,
Las Vegas, Nev.

Rodrigo Delpech, Rosen Plaza Hotel,
Orlando, Fla.

Levi Donaldson, Voodoo Lounge at Harrah’s North Kansas City,
Kansas City, Mo.

Robyn Closson, Carnival Court at Harrah’s Las Vegas Casino Hotel,
Las Vegas, Nev.

Toby Ellis, Tangerine Lounge & Nightclub,
Las Vegas, Nev.

Thomas Alley, Voodoo Lounge at Rio All-Suite Hotel & Casino,
Las Vegas, Nev.


Ken Hall, Five-time Bartending Champion, Las Vegas, Nev.
Mike McLean, Flairco, Oakville, Ontario, Canada
Jim Allison, President of the Flair Bartenders' Association, Boise, Idaho
George Duran, Host of Food Network’s Ham on the Street

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Recipes From This Episode

South Beach Tea

Fuego del Mar

Celebration Cakes
Challenge: Hot Chefs

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