Shrimp and Lobster Key Lime

Total Time:
31 min
Prep:
25 min
Cook:
6 min

Yield:
1 to 2 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned
  • 1/2 Florida lobster tail (about 6 ounces), chopped
  • 8 ounces fresh mushrooms, sliced
  • 2 tablespoons chopped scallions
  • 2 tablespoons Chablis wine
  • 4 ounces Key Lime Mix, recipe follows
  • 2 cups cooked long-grain rice
  • Key Lime Mix:
  • 8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic)
  • 2 tablespoons Louisiana-style hot sauce
  • 1 tablespoon fresh Key lime juice
Directions

In a large saucepan over medium heat, melt the butter. Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook). Add the mushrooms and scallions, and saute until just tender, about 2 minutes. Add the Chablis and Key Lime Mix and continue cooking until Key Lime Mix melts and is thoroughly mixed throughout the seafood. Serve over rice.

Key Lime Mix:

In a small bowl, mix all ingredients together.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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