Made from the juice of the Florida Keys' key limes, key lime pie is a no-bake sweet-tart treat whose filling naturally thickens when condensed milk and acidic lime juice react. Fill a store-bought graham cracker crust with the mixture, refrigerate, top with whipped cream, and voila, dessert is ready!

Recipe courtesy of Lisa Roth and David Roth

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Total:: 3 hr 5 min
Prep:: 5 min
Inactive:: 3 hr

Yield:: One 9-inch pie

Level:: Easy

Ingredients

One 14-ounce can sweetened condensed milk
6 ounces non-dairy topping
1/2 cup key lime pie juice
One 9-inch graham cracker pie crust
Whipped cream, for serving

Directions

Mix the condensed milk with the non-dairy topping on medium speed until blended. Add the key lime pie juice. Blend well. Pour into the graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream. Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Terry's Famous Homemade Key Lime Pie
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT3H5M0.000S
Yield: One 9-inch pie
Ingredients: One 14-ounce can sweetened condensed milk; 6 ounces non-dairy topping; 1/2 cup key lime pie juice; One 9-inch graham cracker pie crust; Whipped cream, for serving