Recipe courtesy of Lisa Roth
and
David Roth
Terry's Famous Homemade Key Lime Pie
Made from the juice of the Florida Keys' key limes, key lime pie is a no-bake sweet-tart treat whose filling naturally thickens when condensed milk and acidic lime juice react. Fill a store-bought graham cracker crust with the mixture, refrigerate, top with whipped cream, and voila, dessert is ready!
- Level: Easy
- Total: 3 hr 5 min
- Prep: 5 min
- Inactive: 3 hr
- Yield: One 9-inch pie
Ingredients
One 14-ounce can sweetened condensed milk
6 ounces non-dairy topping
1/2 cup key lime pie juice
One 9-inch graham cracker pie crust
Whipped cream, for serving
Directions
- Mix the condensed milk with the non-dairy topping on medium speed until blended. Add the key lime pie juice. Blend well. Pour into the graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream. Enjoy!
