Made from the juice of the Florida Keys' key limes, key lime pie is a no-bake sweet-tart treat whose filling naturally thickens when condensed milk and acidic lime juice react. Fill a store-bought graham cracker crust with the mixture, refrigerate, top with whipped cream, and voila, dessert is ready!
Recipe courtesy of Lisa Roth and David Roth
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3 hr 5 min
5 min
3 hr
One 9-inch pie



Mix the condensed milk with the non-dairy topping on medium speed until blended. Add the key lime pie juice. Blend well. Pour into the graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream. Enjoy! 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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