Terry's Famous Homemade Key Lime Pie
Made from the juice of the Florida Keys' key limes, key lime pie is a no-bake sweet-tart treat whose filling naturally thickens when condensed milk and acidic lime juice react. Fill a store-bought graham cracker crust with the mixture, refrigerate, top with whipped cream, and voila, dessert is ready!
Recipe courtesy of
Lisa Roth
and
David Roth
- Total:
- 3 hr 5 min
- Prep:
- 5 min
- Inactive:
- 3 hr
- Yield:
- One 9-inch pie
- Level:
- Easy
Ingredients
Directions
Mix the condensed milk with the non-dairy topping on medium speed until blended. Add the key lime pie juice. Blend well. Pour into the graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream. Enjoy!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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