Recipe courtesy of Lisa Roth
and
David Roth
Recipe courtesy of Lisa Roth
and
David Roth
Watch how to make this recipe.
Terry's Famous Homemade Key Lime Pie
Made from the juice of the Florida Keys' key limes, key lime pie is a no-bake sweet-tart treat whose filling naturally thickens when condensed milk and acidic lime juice react. Fill a store-bought graham cracker crust with the mixture, refrigerate, top with whipped cream, and voila, dessert is ready!
- Level: Easy
- Total: 3 hr 5 min
- Prep: 5 min
- Inactive: 3 hr
- Yield: One 9-inch pie
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- Level: Easy
- Total: 3 hr 5 min
- Prep: 5 min
- Inactive: 3 hr
- Yield: One 9-inch pie
Ingredients
One 14-ounce can sweetened condensed milk
6 ounces non-dairy topping
1/2 cup key lime pie juice
One 9-inch graham cracker pie crust
Whipped cream, for serving
Directions
- Mix the condensed milk with the non-dairy topping on medium speed until blended. Add the key lime pie juice. Blend well. Pour into the graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream. Enjoy!
