Shrimp Cocktail Tacos

Total Time:
20 min
Prep:
5 min
Inactive:
15 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 3 ounces cooked ready-to-eat shrimp, chopped if large
  • 1/4 cup prepared black bean and corn salsa
  • 2 corn taco shells
  • 1/4 cup shredded lettuce
  • Fresh cilantro, for serving, optional
  • Fat-free sour cream, optional
Directions

Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.

Evenly distribute lettuce and shrimp-salsa mixture between taco shells.

Garnish with cilantro and top with sour cream, if using. Now chomp!

PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein


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