Sidecars with Dried Cherries

Total Time:
5 min
Prep:
5 min

Yield:
2 servings

Ingredients
  • Juice of 1 lemon, for sugaring the glasses
  • 1/4 cup sugar
  • 1/4 cup dried cherries
  • 6 ounces good cognac (VS, not VSOP), divided
  • 3 ounces freshly squeezed lemon juice (2 lemons)
  • 3 ounces Grand Marnier liqueur
  • Ice
Directions
  • To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl and put the sugar on a small plate. Dip the rims of 2 glasses first in the lemon juice and then in the sugar. Set them aside to dry.

  • In a small bowl, combine the dried cherries with 2 ounces of cognac and microwave on high for 60 seconds. Set aside.

  • Combine the 3 ounces lemon juice with the remaining 4 ounces cognac, the Grand Marnier and 1 teaspoon of the marinated-cherry liquid. Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it's longer than you think!) and strain into the prepared glasses, either straight up or over ice. Thread 3 or 4 marinated cherries on small skewers and serve each drink ice cold with a skewer of cherries.

  • Photograph by Steve Giralt


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes