Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Dash of salt
- 1 cup buttermilk
- 1 egg
- 3 tablespoons melted butter
Directions
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Stir in the melted butter.
Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.
Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.
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By daniel sauer
on January 16, 2012
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made these today for the first time with my 2 boys, i thought the batter needed to be a little thicker but turned out well and the kids enjoyed them. didn't have buttermilk just use what we had "skim" might be why batter was a little thin 'GOOD'
By chelsocean
on December 27, 2011
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Absolutely loved them! I took the advice of others, and added 3 tbsp of sugar. I also used soy milk instead of the buttermilk. For extra flavor, I added a splash of vanilla and almond extract and a whole mashed banana!!! Even my daughter, who is a picky eater, ate a whole pancake!
By zstokelywhite
on November 13, 2011
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The recipe was easy and delicious. I didn't have any buttermilk, so I substituted with 1 cup of whole milk and a tablespoon of fresh lemon juice. My husband and children adored breakfast this morning. What a way to start off the day.
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