- 1 1/2 ounces vanilla-flavored vodka (recommended: Skyy Vanilla Vodka)
- 1/2-ounce coffee-flavored liqueur (recommended: Kahlua)
- Heavy cream, to fill
Fill a 10-ounce rocks glass with ice. Pour vodka and liqueur into glass and stir to combine. Top with heavy cream and stir to combine.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.