Slow Cooker Bolognese Sauce

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2 tablespoons olive oil

4 cloves garlic, minced

1 large carrot, finely chopped

1 celery stalk, finely chopped

1 yellow onion, finely chopped

Kosher salt and cracked black pepper

3 tablespoons tomato paste

1/2 teaspoon dried thyme

1/8 teaspoon ground nutmeg

1/2 cup dry red wine

2/3 cup heavy cream

Two 28-ounce cans crushed tomatoes

1 pound ground pork

1 pound ground sirloin

Pasta, for serving