Photo: Slow Cooker Pork Chops Recipe
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Ingredients
- 6 bone-in pork chops (about 2 pounds)
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- Hot cooked instant white rice
Directions
Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.
Recipe Tips:
* Or on HIGH for 5 to 6 hours.
Nutrition Information
Nutritional Values per Serving
Using Cream of Mushroom Soup: : Calories 245, Total Fat 12g, Saturated Fat 3g, Cholesterol 67mg, Sodium 769mg, Total Carbohydrate 9g, Dietary Fiber 2g, Protein 23g, Vitamin A 3%DV, Vitamin C 4%DV, Calcium 3%DV, Iron 4%DV
Nutritional Values per Serving
Using 98% FF Cream of Mushroom Soup: : Calories 221, Total Fat 10g, Saturated Fat 3g, Cholesterol 67mg, Sodium 556mg, Total Carbohydrate 9g, Dietary Fiber 1g, Protein 24g, Vitamin A 0%DV, Vitamin C 4%DV, Calcium 3%DV, Iron 4%DV
