Smoke Daddy's Brisket

Total Time:
8 hr 5 min
Prep:
5 min
Cook:
8 hr

Yield:
30 servings
Level:
Easy

Ingredients
  • 1 part salt and 1 part ground black pepper
  • 1 (15-pound) brisket
Directions

Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the brisket then slice and it's ready to serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    This recipe is featured in:

    Have a Backyard BBQ