Recipe courtesy of Curtis Aikens
Total:
45 min
Active:
10 min
Yield:
4 servings

Ingredients

PISTOU:

Directions

PISTOU:

In a large pan, melt the butter. Add the vegetables, and season them well with salt and pepper. Place a round of buttered parchment over the vegetables, cover pan and cook on low heat, stirring 3 or 4 times, for 20 minutes. Add water, bring to a boil and simmer for about 7 minutes. Season with salt and pepper.;

To make pistou:

In a food processor, blend the garlic, basil and cheese. Drizzle in the olive oil while machine is still running. Serve the soup with a dollop of pistou.;

IDEAS YOU'LL LOVE

Coq Au Vin

Recipe courtesy of Ina Garten

Pistou

Potatoes Au Gratin

Recipe courtesy of B. Smith

Steak au Poivre

Recipe courtesy of Alton Brown

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Potatoes au Gratin

Recipe courtesy of Bobby Flay

Steak au Poivre

Recipe courtesy of Tyler Florence

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking