Sour Passion Gummi Entrails

Total Time:
3 hr 30 min
Prep:
10 min
Inactive:
3 hr
Cook:
20 min

Yield:
35 candy pieces
Level:
Easy

Ingredients
  • 3/4 cup passion fruit puree
  • 1/2 cup applesauce
  • 1 cup corn syrup
  • 2 cups granulated sugar, plus more for dredging
  • 1 tablespoon apple pectin
  • 1 tablespoon lemon juice
Directions
  • Place the passion fruit puree, applesauce and 1/4 cup corn syrup in a heavy-bottomed 2-quart pot. Turn the heat to medium-low and warm up the puree. Meanwhile, mix 1/4 cup of the sugar with the apple pectin. When the puree is warm, whisk in the sugar and pectin mixture. Whisk to combine.

  • Turn up the heat to medium and bring the mixture to a boil. Add the remaining sugar and corn syrup. Cook, stirring continuously, until a candy thermometer inserted into the pot reads 223 degrees F, 6 to 8 minutes.

  • Remove from the heat and stir in the lemon juice. Spread the mixture over a silicone baking sheet. It should be about 1/8-inch thick. Allow to set, about 3 hours.

  • When set, cut 5-inch strips and dredge them with sugar. Keep in an air-tight container at room temperature.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


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    This recipe is featured in:

    Halloween Wars