Spaghetti with a Twist

Total Time:
36 min
Prep:
20 min
Inactive:
1 min
Cook:
15 min

Yield:
20 to 25 forkfuls
Level:
Easy

Ingredients
  • 1 pound angel hair pasta
  • 1 (26-ounce) jar vodka pasta sauce
  • 1 cup grated pepper jack cheese
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 cup panko bread crumbs
  • 2 tablespoons melted butter
Directions
  • Cook the pasta according to package directions until al dente. Heat the tomato sauce with the cheese in a pot until the cheese has melted. Toss the pasta and tomato sauce together with the basil. Mix the bread crumbs with the melted butter.

  • Twirl small forkfuls of the pasta onto metal forks. Place them on a baking sheet and sprinkle some of the buttered bread crumbs onto each one. Put the pan under the broiler and broil for about 3 to 5 minutes, or until the bread crumbs are lightly browned. Make sure the handles of the forks are not directly under the heat source. Let cool for a minute and serve.


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