Speedy Asian Style Chicken Soup

Total Time:
1 hr 10 min
Prep:
45 min
Cook:
25 min

Yield:
2 servings

Ingredients
  • 1 half chicken, breast and leg meat
  • 4 cups low sodium canned chicken stock, warmed
  • 1/2 cup soy sauce
  • 2 tablespoons minced ginger
  • 2 scallions, sliced
  • 2 cloves garlic, minced
  • 1/2 pound fresh spinach, chopped
  • 2 tablespoons peanut or vegetable oil
  • 1 carrot, shredded
  • 4 ounces Angel hair pasta
Directions

Remove chicken meat from bones and cut into 1 inch pieces. In a bowl combine soy sauce, ginger and garlic. Add chicken and stir to coat. Marinate for 30 minutes. In a heavy saucepan, heat oil over medium high heat. Add chicken pieces, reserving the marinade. Quickly cook the chicken, stirring constantly. Add the reserved marinade and bring to a simmer. Add hot chicken stock and bring to a simmer. Stir in scallions, spinach and carrot. Break pasta into 4'' pieces and add to the pot. Let simmer for 10 minutes. Serve immediately


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