Speedy Tuna Noodle Skillet

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 bags House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
  • 3/4 cup 98-percent fat-free cream of mushroom condensed soup
  • 2 (5-ounce) cans albacore tuna packed in water, drained and flaked
  • Salt and black pepper
  • Garlic powder
  • Chopped scallions, for optional garnish
Directions

Use a strainer to rinse and drain noodles well. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit with kitchen shears (if you've got 'em), and set aside.

Add soup to a skillet and bring to medium heat on the stove. Add noodles and toss to coat.

Stir in tuna and season with spices, to taste. Cook and stir until hot, 1 to 2 minutes.

If you like, garnish with scallions. Serve it up!

PER SERVING (1/2 of recipe): 230 calories, 5.5g fat, 797mg sodium, 13g carbs, 5g fiber, 0g sugars, 30g protein


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Tuna Noodle Casserole 2.0