Speedy Tuna Noodle Skillet

Name: Speedy Tuna Noodle Skillet
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 2 bags House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute; 3/4 cup 98-percent fat-free cream of mushroom condensed soup; 2 (5-ounce) cans albacore tuna packed in water, drained and flaked; Salt and black pepper; Garlic powder; Chopped scallions, for optional garnish

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

Ingredients

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2 bags House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute

3/4 cup 98-percent fat-free cream of mushroom condensed soup

2 (5-ounce) cans albacore tuna packed in water, drained and flaked

Salt and black pepper

Garlic powder

Chopped scallions, for optional garnish

Directions

Use a strainer to rinse and drain noodles well. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit with kitchen shears (if you've got 'em), and set aside.
Add soup to a skillet and bring to medium heat on the stove. Add noodles and toss to coat.
Stir in tuna and season with spices, to taste. Cook and stir until hot, 1 to 2 minutes.
If you like, garnish with scallions. Serve it up!