Vegetarian Lasagna Skillet

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.
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  • Level: Easy
  • Total: 30 min
  • Cook: 30 min
  • Yield: 6 Servings
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8 ounces dry bowtie (farfalle) pasta, uncooked

2 tablespoons Pure Wesson® Canola Oil

2 cups quartered, sliced zucchini

1 can (15 oz each) Great Northern beans, drained, rinsed

1 jar (16 oz each) light Alfredo pasta sauce

¼ teaspoon garlic salt

2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well

1 cup shredded part-skim mozzarella cheese


  1. 1. Cook pasta according to package directions, omitting salt.
  2. 2. Meanwhile, heat oil in large skillet over medium-high heat. Add zucchini; cook 5 minutes or until tender, stirring occasionally. Add beans, Alfredo sauce and garlic salt to skillet; heat until hot and bubbly.
  3. 3. Add cooked pasta to skillet; stir to combine. Add drained tomatoes; toss to combine. Top with cheese. Reduce heat; cover and cook 2 to 3 minutes or until cheese melts.