Vegetarian Lasagna Skillet
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- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 271
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 12 g
- Cholesterol
- 26 mg
- Sodium
- 734 mg
What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.
- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 271
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 12 g
- Cholesterol
- 26 mg
- Sodium
- 734 mg
Ingredients
Directions
- 1. Cook pasta according to package directions, omitting salt.
- 2. Meanwhile, heat oil in large skillet over medium-high heat. Add zucchini; cook 5 minutes or until tender, stirring occasionally. Add beans, Alfredo sauce and garlic salt to skillet; heat until hot and bubbly.
- 3. Add cooked pasta to skillet; stir to combine. Add drained tomatoes; toss to combine. Top with cheese. Reduce heat; cover and cook 2 to 3 minutes or until cheese melts.
