Recipe courtesy of Lawry's

Italian Chicken and Vegetable Skillet

  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 Servings
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2 tablespoons olive oil

1¼ pounds chicken tenders

1¼ pounds boneless skinless chicken breasts, cut into strips

2 teaspoons McCormick® Perfect Pinch® Italian Seasoning

2 teaspoons Lawry's® Seasoned Salt

1 cup grape tomatoes

½ cup cut-up string beans

½ cup cut-up asparagus

½ cup sliced yellow squash

½ cup sliced zucchini

½ cup bell pepper strips

½ cup sliced onion


  1. 1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until golden brown.
  2. 2. Stir in vegetables, Italian seasoning and seasoned salt. Cook and stir 5 minutes or until vegetables are tender-crisp. Add tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is cooked through.
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