Italian Chicken and Vegetable Skillet

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2 tablespoons olive oil

1¼ pounds chicken tenders

1¼ pounds boneless skinless chicken breasts, cut into strips

2 teaspoons McCormick® Perfect Pinch® Italian Seasoning

2 teaspoons Lawry's® Seasoned Salt

1 cup grape tomatoes

½ cup cut-up string beans

½ cup cut-up asparagus

½ cup sliced yellow squash

½ cup sliced zucchini

½ cup bell pepper strips

½ cup sliced onion