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Recipe courtesy of Lawry's

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 6 Servings

Ingredients

2 tablespoons olive oil
1¼ pounds chicken tenders
1¼ pounds boneless skinless chicken breasts, cut into strips
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons Lawry's® Seasoned Salt
1 cup grape tomatoes
½ cup cut-up string beans
½ cup cut-up asparagus
½ cup sliced yellow squash
½ cup sliced zucchini
½ cup bell pepper strips
½ cup sliced onion

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until golden brown.

2. Stir in vegetables, Italian seasoning and seasoned salt. Cook and stir 5 minutes or until vegetables are tender-crisp. Add tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is cooked through.

My Private Notes

Name: Italian Chicken and Vegetable Skillet
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 Servings
Cuisine: italian
Ingredients: 2 tablespoons olive oil; 1¼ pounds chicken tenders; 1¼ pounds boneless skinless chicken breasts, cut into strips; 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning; 2 teaspoons Lawry's® Seasoned Salt; 1 cup grape tomatoes; ½ cup cut-up string beans; ½ cup cut-up asparagus; ½ cup sliced yellow squash; ½ cup sliced zucchini; ½ cup bell pepper strips; ½ cup sliced onion

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