Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Stir together drained tomatoes, cheese and basil in medium bowl; set aside.

Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.

Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Hunt'sandreg; Bruschetta Chicken Grill

Hunt'sandreg; Tomato and Pesto Chicken

Hunt'sandreg; Lemon-Tomato Chicken Pasta

Apricot and Chicken Bruschetta

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan Bruschetta

Browse Reviews By Keyword

          Latest Stories