Hunt'sandreg; Bruschetta Chicken Grill

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 25 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1/2 cup balsamic vinaigrette dressing, divided

1/4 cup Hunt's® Tomato Paste, divided

4 boneless skinless chicken breasts (5 oz each)

1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained

1/4 cup sliced green onions

2 tablespoons chopped fresh basil

1 clove garlic, finely chopped

4 thick slices Italian bread

Directions

  1. Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
  2. Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
  3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.

Easy Chicken Curry with Vegetables

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

Stir-Fried Chicken and Vegetables