Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Mediterranean Mixed Grill

Name: Mediterranean Mixed Grill
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 1/4 cups nonfat plain Greek yogurt; 1 clove garlic, finely grated; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons dried oregano; 8 bone-in chicken thighs, skin removed; Kosher salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil, plus more for brushing; 1 large eggplant, quartered lengthwise; 1 teaspoon smoked paprika; 8 baguette slices; 3 medium tomatoes, quartered

Getting reviews...

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Nutrition Info

Save Recipe

Ingredients

1 1/4 cups nonfat plain Greek yogurt

1 clove garlic, finely grated

1 tablespoon chopped fresh parsley

1 1/2 teaspoons dried oregano

8 bone-in chicken thighs, skin removed

Kosher salt and freshly ground pepper

1 tablespoon extra-virgin olive oil, plus more for brushing

1 large eggplant, quartered lengthwise

1 teaspoon smoked paprika

8 baguette slices

3 medium tomatoes, quartered

Directions

Preheat a grill to medium high. Mix the yogurt, garlic, parsley and oregano in a bowl. In a separate bowl, toss the chicken with 1/4 cup of the yogurt mixture, 1/2 teaspoon salt, and pepper to taste. Stir the olive oil into the remaining yogurt mixture and set aside.
Brush the cut sides of the eggplant with olive oil and sprinkle with salt and the smoked paprika. Brush the bread with olive oil.
Brush the grill grates with olive oil. Grill the chicken, turning once, until cooked through and a thermometer inserted into the thickest part registers 160 degrees F, 15 to 20 minutes. Meanwhile, grill the eggplant, skin-side down, until softened, about 15 minutes; turn and continue cooking until tender, about 5 more minutes. Grill the tomatoes and bread, turning once, until marked, 2 to 3 minutes.
Serve the chicken, eggplant, tomatoes and bread with the yogurt sauce.
Per serving: Calories 545; Fat 18 g (Saturated 4 g); Cholesterol 98 mg; Sodium 795 mg; Carbohydrate 47 g; Fiber 6 g; Protein 47 g

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

My Private Notes

Add a Note

Categories:

Great Grilled Chicken

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Now Playing

Perfect Cranberry Sauce 00:33

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Get the Recipe

Now Playing

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

Get the recipe

Now Playing

Sheet Pan Thanksgiving Sides 01:22

All of turkey's favorite sidekicks bake together on one sheet pan.

Get the Recipe

Now Playing

Turkey Bread 00:58

This bread makes for an awesome centerpiece at any Thanksgiving table.

Get the Recipe

Now Playing

Ree's Perfect Pot Roast 04:14

Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.

Get the recipe

Now Playing

Giant Peanut Butter Cookie 00:59

Win the next cookie swap with this gigantic cookie-cake.

Get the Recipe

1 - 3 of 6 videos

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me