2 bags House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
3/4 cup 98-percent fat-free cream of mushroom condensed soup
2 (5-ounce) cans albacore tuna packed in water, drained and flaked
Salt and black pepper
Chopped scallions, for optional garnish
Use a strainer to rinse and drain noodles well. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit with kitchen shears (if you've got 'em), and set aside.
Add soup to a skillet and bring to medium heat on the stove. Add noodles and toss to coat.
Stir in tuna and season with spices, to taste. Cook and stir until hot, 1 to 2 minutes.
If you like, garnish with scallions. Serve it up!
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.