Parmesan Rotini Skillet

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.
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  • Level: Easy
  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 8 Servings
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1 pound Italian pork sausage links, casings removed

1 can (15 oz each) Hunt's® Tomato Sauce

1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained

2 cups water

½ teaspoon dried basil leaves

½ teaspoon dried oregano leaves

3 cups rotini pasta, uncooked

1 cup ricotta cheese

½ cup Kraft® Grated Parmesan Cheese, divided

½ teaspoon parsley flakes


  1. 1. Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
  2. 2. Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
  3. 3. Mix ricotta, ¼ cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.