Photo: Speedy Tuna Noodle Skillet Recipe
Ingredients
- 2 bags House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
- 3/4 cup 98-percent fat-free cream of mushroom condensed soup
- 2 (5-ounce) cans albacore tuna packed in water, drained and flaked
- Salt and black pepper
- Garlic powder
- Chopped scallions, for optional garnish
Directions
Use a strainer to rinse and drain noodles well. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit with kitchen shears (if you've got 'em), and set aside.
Add soup to a skillet and bring to medium heat on the stove. Add noodles and toss to coat.
Stir in tuna and season with spices, to taste. Cook and stir until hot, 1 to 2 minutes.
If you like, garnish with scallions. Serve it up!
PER SERVING (1/2 of recipe): 230 calories, 5.5g fat, 797mg sodium, 13g carbs, 5g fiber, 0g sugars, 30g protein
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By sgiovannotto
on April 22, 2013
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Great recipe and my kids loved it (even the noodles!. I made a couple of changes - I used cream of celery soup (my kids don't like mushrooms and I added a bag of frozen peas and carrots to the sauce as it cooked. A definite keeper for those hectic nights!
By ronaynel
on March 07, 2012
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I had my doubts- but it was delicious! Give it a try.
By Maestra Mel
Los Angeles
on October 01, 2011
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One word: YUM! I was a bit worried about using a "pasta substitute" but to my surprise it was delicious!! A bit chewy but still very appetizing!! Fast and easy. Loved it! Will make it again and again! Thank you "Hungry Girl."
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