Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 1/2 cup green onions, chopped
  • 2 whole chickens, cut into pieces
  • 1 cup spicy crab boil spice mix
  • Garlic powder
  • 2 cups Cajun barbeque sauce
  • 1/2 cup fresh parsley, chopped
Directions
  • In a large stock pot, bring 1 gallon of water and 1/4 cup of the green onions to a boil. Add crab boil, mix and reduce heat to a slow boil or simmer. Add all chicken pieces and continue to simmer for 8 to 10 minutes. Turn off heat and allow the chicken to soak for 5 to 15 minutes.

  • Note: the longer the soaking period, the spicier the chicken will be.

  • Strain water. Place chicken on a large tray. Season with a light coating of garlic powder, to taste, and parsley and rub into meat.

  • Place all chicken pieces on grill. Baste chicken with generous portions of sauce, repeat if necessary. Grill until the chicken skin is crispy.

  • This dish is delicious if you have a taste for red pepper and something cold to drink nearby. However, if you are not a fan of peppery foods, I would not suggest this dish for your table.

  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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