Recipe courtesy of Steven Raichlen
Show: Food Fantasy
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 cups, 6 to 8 servings

Ingredients

Directions

Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.

Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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