Recipe courtesy of Raphael Lopez

Barbeque Sauce

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 10 servings
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Ingredients

1 quart tomato puree

1 pint water

2/3 cup Worcestershire sauce

1/2 cup cider vinegar

1/2 cup vegetable oil

8 ounces finely chopped onion

4 tablespoons finely chopped garlic

2 ounces sugar

1 tablespoon dried mustard powder

2 teaspoons chili powder

1 teaspoon freshly ground black pepper

Salt

Directions

  1. Combine all ingredients in a large stockpot and simmer over medium heat until flavors mix together.