1 quart tomato puree
1 pint water
2/3 cup Worcestershire sauce
1/2 cup cider vinegar
1/2 cup vegetable oil
8 ounces finely chopped onion
4 tablespoons finely chopped garlic
2 ounces sugar
1 tablespoon dried mustard powder
2 teaspoons chili powder
1 teaspoon freshly ground black pepper
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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